4 sweet potatoes; *
1 cup sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine; softened
1 egg
1/2 teaspoon to 1 tsp almond extract
1 whipped cream
* Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. YIELD: One 9-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
Deidre-Anne Penrod, FGGT98B I just realized that this isn't a true impossible, 'cause it doesn't use Bisquick. I hope that's ok!!!!!
