Here is the recipe I think that you are looking for. It is called INGBERLACH and this recipe is from Passoverama, a cookbook for Passover. The cookbook is from Temple Beth Hillel-Beth El in Wynnewood, Pa.
Boil ingredients together in a large saucepan until the mixture is thick and forms a ball. (Mixture should retain shape when dropped in a glass of cold water) Roll small amounts on board covered with sugar or matzah meal. Roll into heavy cigar shapes (3" long) or flatten with palm of the hand to 1/2" thicknesses and cut into diamond or square shapes. I hope that this helps and is what you have been loooking for.
Sandi in Vernon,CT 04/16 06:41 pm Reformatted by Elaine Radis
