2 eggs well beaten
2 cup milk
1 cup brown sugar well packed
4 tablespoon instant coffee powder
1/2 cup irish whiskey or brandy
2 teaspoon vanilla extract
2 cup whipping cream
In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly. Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.
