Irish Cream Cake



	Irish Cream Cake cakes, desserts, ethnic, bundt, alcohol ----BARBARA NISHIMURA RSPX68B---- 1 pkg yellow cake mix without pudding 4 oz instant chocolate pudding 3/4 cup oil 1/8 cup water 3/8 cup baileys irish cream * 1/4 cup vodka 4 eggs * I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!