1 judy garnett
----CAKE----
2 cup sugar
1 small can crushed pineapple
1 1/2 cup crisco oil
1 teaspoon vanilla
2 cup carrots; grate,pack
1 teaspoon cinnamon
2 teaspoon baking powder
1 teaspoon salt
2 teaspoon baking soda
2 cup all-purpose flour
4 eggs
----CREAM CHEESE FROSTING----
1 lb 10x powdered sugar
1 cup pecans; chopped
8 oz cream cheese
1 cup flaked coconut
1/2 stick margarine
2 teaspoon lemon juice
For Cake: Blend sugar and oil. Beat well. Add eggs one at a time. Sift flour and other dry ingredients at least twice. Add flour to oil/egg mixture. Add remaining cake ingredients. Pour batter into 3 greased and floured cake pans (Line with waxed paper). Bake at 325 degrees for 30-40 minutes. For Icing: Cream margarine and cream cheese. Add sugar, lemon juice and nuts, and coconut. Frost between layers, tops and sides. I made more of these cakes when I was catering than I could ever count. It's extremely rich and yummy. Judy Garnett
