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3 ripe peaches; peeled/sliced
1/2 cup milk
1/2 cup heavy cream
1/3 cup superfine sugar
1 teaspoon vanilla extract
Slice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.
The Tampa Tribune, 07/15/93
