1 tablespoon sugar
1/2 cup warm milk
1/4 cup rum
8 slice white bread from square loaf
2 eggs, beaten
1/2 stick butter
1 confectioner's sugar
1 ground cinnamon
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."
