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Raisin Filling
desserts
1 cup chopped raisins
2/3 cup sugar
1 cup boiling water
1 1/2 teaspoon flour
1 tablespoon lemon juice
Combine raisins, sugar, lemon juice, and flour. Add water. Cook over hot water, stirring constantly, until thick and smooth.
Mrs. Leonard Hodge, Murdock, KS.
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