1 cup persimmon pulp
1 cup sugar
1/2 cup nutmeats
1/2 cup coconut
12 large marshmallows, cut up
18 graham crackers
Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap with waxed paper and refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or ice cream.
Posted by Randy Pollak, Kook-Net Recipe Network
