4 oz butter
4 oz sugar
3 eggs
4 oz flour
4 oz cornstarch
1 teaspoon baking powder
Cream butter and sugar well, add eggs one ata time, and beat again. Add sifted flour, cornstarch and bakingpowder. Put in small spoonfulls on greased cookie sheet and bake 8 - 10 minutes at 400 degrees. When cold spread rasberry jam on flat side and stick together with another one. (hope you understand what I mean ?), and sprinkle with sifted powdered sugar. MMMmmmmmm one of my favorites.
