2 (1/2 pint) baskets raspberries
1/4 cup plus 2 t powdered sugar
Puree raspberries and powdered sugar in blender or processor until smooth. Strain. (Can be prepared 1 day ahead. Cover and refrigerate.
Goes with Hazelnut Cake With Chocolate And Raspberries
Bon Appetit/May 94
Typed by Didi Pahl
