1 ingredient
1 cup raspberries; fresh or->
12 oz frozen (no sugar)
10 oz raspberries; frozen w/sugar
1/2 cup raspberry preserves
1 teaspoon kirsch
2 teaspoon lemon juice; or to taste
03/09/92 4:40 PM Drain raspberries, reserving syrup. Place fresh and frozen raspberries and preserves in the bowl of a food processor. Puree with the metal blade. Pass the puree through a food mill to eliminate seeds. Stir in kirsch and lemon juice. Source: Bristol Farms Cooking Demo Shared by Barb Day
