1/2 lb oleo, room temperature
3 cup sugar
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
3 cup gold medal plain flour
1/2 cup crisco
5 each eggs
1 teaspoon coconut flavoring
1/2 teaspoon rum flavoring
1 cup buttermilk
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
