1 cup dried apricots
2 cup water
1/2 cup granulated sugar
3 tablespoon ground blanched almonds
: Boil the apricots in the water with the sugar for 10 minutes, then cover and simmer 15-20 minutes. Remove from the fire and sieve. Add the almonds and cool. When using, heat the amount desired and spread on toast. Makes 1 c. Jeannie Allen
From: Lewisallen
