3 oz cream cheese
1 large banana
1 teaspoon lemon juice
1 salt
: Sieve the banana with the lemon juice tp prevent darkening. Also sieve the cream cheese, and then sieve the banana and the cream cheese together. Add salt to taste. Serve on date and nut bread or Boston brown bread. This does not keep long. Makes 1 c. Jeannie Allen
From: Lewisallen
