2 cup grated american cheese
1 cup ground dried beef
2 cup canned tomatoes ( juice and
1 pulp forced through a fine
1 sieve)
1 salt and pepper
1/2 teaspoon dry mustard
2 teaspoon tapioca
1/2 tablespoon worcestershire sauce
: Place the tomatoes, salted and peppered to taste, and the mustard in a double boiler and cook until the mixture boils violently. Add the tapioca and continue boiling, stirring constantly until the tapioca is done, about 5 minutes. Add the American cheese and stir until melted. Remove from the water and add the beef and Worcestershire sauce. Blend well and cool. It will thicken as it cools. Keeps well in the refrigerater for 1 month. Makes 5 c. Jeannie Allen
From: Lewisallen
