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Watercress Finger Sandwiches
appetizers, salads, vegetables, microwave, french
4 slice white bread
1 bunch watercress
2 tablespoon mayonnaise
1 salt and pepper
Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half, serve garnished with watercress.
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