2 sweet apples ( golden delici us )
2 eggs, separated
1/2 cup sugar
1/4 cup flour
1/4 teaspoon nutmeg, grated
2 tablespoon butter
2 tablespoon calvados or rum
1 confectioner's sugar and lem n peel
Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao
