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Cranberry Relish I
sauces, relishes, fruits/nuts
12 oz fresh cranberries
3/4 cup sugar
1/4 cup sugar, if necessary
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool. Makes 2 Cups
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