----CRUST----
1 2/3 cup vanilla wafer crumbs
1/4 cup sugar
1 cup pecans; finely chopped
8 tablespoon butter
----FILLING----
9 oz jell-o; (3 pkgs.), *
3 oz lemon jell-o; (1 pkg.)
1 cup pineapple juice; hot
1/2 cup ; cold water
1 cup heavy cream
1 cup pinapple; crushed, drained
* Select Packages of Jell-O in complimentary colors and flavors. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.
