6 cup strawberries washed and hulled
1 cup sugar
3 1/2 tablespoon cornstarch
1/2 cup water
1 (9-in.) baked pastry shell
1 whipped cream
Mash 2 cups berries. Mix sugar and cornstarch in saucepan. Add water and mashed berries. Cook over medium heat, stirring until mixture comes to boil. Boil 2 minutes. Remove from heat. Cool. Fold remaining berries into cooled mixture. Pile into pastry shell. Chill. Serve with whipped cream.
