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Impossible French Apple Pie


pies, fruits/nuts

6 cup apples; tart,sliced & pared
1 1/4 teaspoon cinnamon; ground
1/4 teaspoon nutmeg; ground
3/4 cup milk
2 tablespoon margarine or butter; softened
2 eggs
1 cup sugar
1/2 cup bisquick or baking mix
1 streusel:
1 cup bisquick or baking mix
1/2 cup nuts; chopped
1/3 cup brown sugar; packed
3 tablespoon margarine or butter; firm

Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out clean, 55-65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly.

 
 

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