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Punkin Butter


fruits/nuts

1 teaspoon lemon juice
1 teaspoon lemon rind
1 lb pumpkin, mashed
1/2 cup orange juice
3/4 cup brown sugar
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon salt

Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast, English muffins.

 
 

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