2 tablespoon butter or margarine
2 cup oregon hazelnuts - (about 8 oz.)
1 teaspoon salt
1/4 cup sugar
Melt butter in skillet and add hazelnuts. Stir over medium heat, until lightly toasted, about 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar carmelizes over hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
