Apple Breakfast Bar



	Apple Breakfast Bar fruits, breakfast 1 cup whole wheat flour 3/4 cup all-purpose flour 2/3 cup packed brown sugar 1/2 cup dried apricots; chopped 1/2 cup dried prunes; chopped 1/2 cup raisins 1/4 cup wheat bran 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon baking soda 1 apple; grated 3/4 cup yogurt, plain, low-fat 1/4 cup vegetable oil 2 eggs in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and eggs; stir into dry ingredients just until combined. Spread in greased 9-inch square cake pan. Bake in 350F 180C oven for 35-40 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack; cut into bars. (Bars can be stored in airtight container for up to 3 days, or individually wrapped and frozen for up to 1 month.)