1 quart cider vinegar
3 cup sugar
1/2 lb seedless raisins
6 lb very tart apples (sour)*
1/4 lb garlic peeled and chopped
1/2 lb gingerroot, peeled & chopped
6 each red or green chili peppers**
2 tablespoon pickling salt
1 single sugar to taste
1 single cayenne to taste
6 lb hard green pears ***
* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips.
