1/2 cup oats; regular
1/4 cup bisquick
1/4 cup brown sugar
2 tablespoon butter; softened
3/4 teaspoon cinnamon
2 cup bisquick
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla
1 egg
Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.
