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Apple Mash
fruits, irish
1 lb apple, cooking
2 lb potatoes
1 tablespoon sugar
2 oz butter
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon, or fried herring.
-- per Diane Duane Fidonet COOKING echo
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