Apple/oatmeal Muffins



	Apple/oatmeal Muffins fruits, muffins, brunch 1 1/2 cup oats 1 1/4 cup all purpose flour 3/4 teaspoon cinnamon 1 teaspoon baking powder 3/4 teaspoon baking soda 1 cup unsweetened applesauce 1/2 cup skim milk 1/2 cup brown sugar; firmly packed 3 tablespoon vegetable oil 1 each egg white 1 single topping 1/4 cup oats 1 tablespoon brown sugar 1/8 teaspoon cinnamon 1 tablespoon margarine; melted Heat oven to 400^. Line or grease 12 muffin cups. Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. FROM: TARA LEE (BCGP03B)