1 for the salad
2 cup tomato -- chopped
1 cup red bell pepper -- chopped
1 cup yellow bell pepper --
1 chopped
1 cup onion -- chopped
2 teaspoon capers
3 tablespoon fresh basil -- chopped
1 tablespoon balsamic vinegar
2 teaspoon lemon juice -- freshly
1 squeezed
1 black pepper -- to taste
1 clove garlic -- peeled and
1 minced
1 teaspoon dried oregano
1 for the bruschetta
8 slice pizza dough baguette -- see
1 recipe
3 cloves garlic -- peeled and
1 halved
Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour.
Preheat the broiler.
Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic.
Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.
Recipe By : Rosie Daley from "In the Kitchen with Rosie"
