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Spinach Fettucine
pasta, italian, garlic
8 oz fettucine
1/2 lb fresh spinach
1 teaspoon garlic salt
1 cup heavy cream
1/4 cup grated parmesan cheese
Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.
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