Tart 'n' Tangy Italian Dressing



	Tart 'n' Tangy Italian Dressing dressings, garlic 1 cup olive oil 1/2 cup wine vinegar 1 teaspoon minced onion 1 teaspoon seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon chives 1/2 teaspoon parsley flakes 1/2 teaspoon sugar 1/4 teaspoon dry mustard 1/4 teaspoon oregano 1/8 teaspoon white pepper 1 dash cayenne or red pepper Combine all ingredients in jar; cover and shake vigorously. Chill 1 hour for flavors to blend. Shake well before serving. Makes 1 1/2 cups.