12 oz egg tagliarini
2 cup walnut meats
3 cloves fresh garlic
1/4 cup butter
1/4 cup olive oil
1/2 cup grated parmesan cheese
Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired.
