2 large heads fresh garlic,
1 separated into cloves and
1 peeled
2 tablespoon oil
1/4 cup chopped red onion
1 can 4 oz. chopped green chiles
1/3 cup sliced pimento-stuffed olive
1 1/2 cup grated pepper jack cheese
1 chopped cilantro
1 chopped green onion tops
Coat garlic cloves with oil and bake in 375-degree oven for 30 minutes, or until soft and golden. Cover metal baking pan (approximately 9 x 12 inches) with overlapping tortilla chips. Distribute garlic, onion, chiles and olives evenly over the chips. Cover with cheese and bake at 400 degrees for 5 minutes or until cheese melts. Top with cilantro and green onion and serve.
