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10-minute German Sweet Choc. Cream Pie
cakes, chocolate, german
4 oz package german sweet
1 chocolate,
1/3 cup milk,
2 tablespoon sugar,
3 oz package cream cheese,
1 softened,
3 1/2 cup whipped topping, thawed
1 8-inch graham cracker pie
1 crust.
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
Recipe submitted by Abagail Willis.
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