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Bayerische Erdbeercreme


desserts, fruits, german

1 quart strawberries; fresh
3/4 cup sugar
1 tablespoon gelatin; unflavored,(1 env.)
1/2 cup ; water, cold
2 teaspoon lemon juice
1 cup cream; heavy, whipped

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.

 
 

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