1 lb brussels sprouts; fresh
1 single beer; any brand, to cover
1/2 teaspoon salt
2 tablespoon butter
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
