----BURGERS----
2 lb lean ground beef
1 medium onion, minced
3 tablespoon minced fresh parsley
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoon flour
1 butter for frying
2 large onions, thinly sliced in
1 rings
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition
