| |
 |
 |
|
Donna German's Turkey Stuffing
poultry, side dish, german, holiday
1/2 cup celery, chopped
1/4 cup onion, chopped
3 tablespoon butter or margarine
3 1/2 cup cubed or crumbed bread; use turkey stuffing brea
3/4 cup chicken or turkey broth
1/4 cup walnuts (optional)
1 salt, to taste
1 pepper, to taste
Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
|
|
 |
|
 |
|
|
|
