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German Apple Cake
cakes, german
3 eggs
2 cup sugar
2 tablespoon cinnamon
4 cup pipin apples, peeled,sliced
8 oz cream cheese
3 tablespoon butter
1 cup oil
2 cup flour
1 teaspoon baking soda
1 cup nuts, chopped
1 teaspoon vanilla
1 1/2 cup powdered sugar
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.
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