2 cup chopped nuts
1 can coconut
1 pkg german chocolate cake mix
1 icing:--
1 stick oleo
8 oz cream cheese
1 box powdered sugar
Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour into pan on top of coconut and nuts. Melt 1 stick oleo, add cream cheese and powdered sugar. Pour over unbaked cake. Bake at 300 degrees for 1 hour. This cake is sometimes called earthquake because it falls in center when baked.
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