1/2 cup olive oil
2 tablespoon ( green pepper ) mustard
1 splash of lemon juice
2 cinnamon sticks
3 cup veg. or chicken broth
3 cup raw rice or orzo
1/2 lb green peas
1/2 teaspoon salt
2 fresh hot chilis ( opt )
1 teaspoon (black) mustard seed
4 hard cooked eggs diced
1 (opt)
In a saucepan combine oil, mustard and lemon juice. cook a few minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover and cook low heat,until rice is cooked. remove cinnamon sticks. stir in hard cooked egg if using. Note: Black mustard seeds and green pepper mustard may be found in gourmet food sections . An Indian recipe.
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