1 lb linguine; cooked al dente
1 lb mushrooms; thinly sliced
4 cup garlic; sliced thin
4 tablespoon butter
3 tablespoon olive oil
1 salt & pepper
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)
