1 tablespoon olive oil
3 tablespoon butter
1 large garlic clove -- minced
1 cup mushrooms -- sliced
1 1/2 lb spinach -- shredded
1 (about 5 cups)
1/4 teaspoon pepper
1 1/4 cup cheddar cheese -- shredded
1/2 cup cottage cheese -- small
1 curd
3 cup short-grain rice -- cooked
6 slice mozzarella cheese
1 paprika
Preheat oven to 400. Oil an 8" square baking dish.
Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and cook, stirring, for 1 minute. Add spinach and stir and cook about 2 minutes, or until spinach wilts. Stirin pepper, cheddar cheese, and cottage cheese and set aside.
Make a layer of rice on bottom of baking dish. Spoon spinach cheese mixture evenly over rice. Top with mozzarella cheese and sprinkle with paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until cheese is bubbly and brown. Cut into squares and serve very hot.
Recipe By : from Rodales Basic Natural Foods Cookbook
