Nigiri Sushi



	Nigiri Sushi ethnic, hawaiian ----MUSTARD PASTE---- 4 teaspoon dry mustard 2 teaspoon water 1 teaspoon shoyu ----TOPPINGS (CHOOSE FROM---- 1 sashimi (raw fish) 1 cooked shrimp 1 cooked octopus 1 caviar 1 sliced cucumber 1 etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.