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Shrimp Ono Nui
seafood, hawaiian
24 large raw shrimp, peeled
1/2 cup all-purpose flour
2 eggs
3 cup shredded coconut
Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly.
Deep fry shrimps at about 375 F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added according to taste.
From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu, Hawaii Shared By: Pat Stockett
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