4 large tomatoes
2 oz butter
1 tablespoon fresh oregano -- chopped
1 or 1 1/2 tsp dried oregano
1 clove garlic -- crushed
1 black pepper
1 pinch salt
2 tablespoon parmesan cheese -- grated
Cut the tomatoes in half horizontally and place in a shallow flameproof dish.. Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden.
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