Hungarian Cheesecake



	Hungarian Cheesecake cakes, desserts, cheese, cheesecakes, hungarian ----CRUST---- 1 1/2 cup unbleached flour; sifted 1 teaspoon baking powder 4 tablespoon sweet butter; no margarine 2 egg yolks; large, * 1/8 teaspoon salt 1 tablespoon lemon juice 1 cold water; ** ----CHEESECAKE---- 2 cup cottage cheese 4 eggs; large 1/4 cup sugar; granulated 1 teaspoon lemon rind; grated 1 cup sour cream 1 cup crushed pineapple; drained 1/2 cup raisins * Lightly beat the egg yolks. ** Use only as much cold water as needed. (3 to 4 TBLS)