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Aviyal
vegetarian, indian
3 cup vegetarian, mixed
1/2 cup coconut (grated)
2 green/red chillies
2 teaspoon kozhambhu powder
2 cup yogurt
Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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