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Deccan Meat Burtas
meats, sandwiches, ethnic, indian
1 large onion, boiled
1 lb cooked meat or fish
1 teaspoon salt
1 teaspoon lemon juice
2 oz butter
1 cayenne pepper
1 mace
Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.
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